FitoTea Saffron
The world's most expensive spice. Saffron is harvested by hand, with thousands of flower stigmas gathered for a single gram.
- Made in our own laboratoryFormula, filling and labelling at our facility in Kadıköy
- Traceable raw materialThe origin of the raw material is recorded for every batch
- Free shipping over 2,000 TLAcross Türkiye with Yurtiçi Kargo
About the product
Iranian Saffron – Carefully Selected Premium Quality
Saffron has been counted among the world's most precious spices for centuries. With its distinctive aroma, deep colour and delicate scent it holds an important place both in kitchens and in traditional use.
ALLBIO Iranian Saffron is made of carefully selected saffron threads. It can be used as a natural flavour and colour in dishes, milk-based recipes, herbal teas and special drinks.
Intense aroma and vivid colour
Carefully selected saffron threads
Special packaging in a glass jar
Contains no additives or preservatives
A premium spice experience inspired by traditional use
It adds an aromatic touch to desserts, rice dishes and special recipes.
Store in a cool, dry place away from sunlight.
How to use
- Put three or four mounds into a glass of warm water.
- Leave for fifteen minutes and wait for the colour to come out.
- Drink the water it was soaked in, or add it to food.
- Store in a dry, dark, closed container.
Ingredients and purity
One hundred per cent pure saffron stigmas (Crocus sativus).
No additives, dyes or fillers. Saffron is harvested by hand, and about two hundred flowers are processed for one gram.
Scent and feel
Honeyed and herbal, with a slightly metallic depth. It gives a golden colour when brewed.
A quick release of colour and a clear aroma are signs of purity; fake saffron does not colour.
Who it suits, who it does not
Suitable for: a daily herbal tea, in adults.
Caution: it is a food supplement and is not used to prevent or treat disease. Consult your doctor before use during pregnancy, while breastfeeding and in children. If you take medication regularly, consult your doctor. Do not exceed two or three cups a day. Saffron should not be consumed in large amounts; a few stigmas a day is enough.
Frequently asked questions
- How do you recognise real saffron?
- In warm water it gives a golden colour within fifteen minutes and has a clear aroma. A product that colours the water red immediately has been dyed.
- How much per day?
- A few stigmas are enough. Saffron should not be consumed in large amounts.
- Can it be used in cooking?
- It is traditionally used in rice dishes and desserts. First draw out the colour in warm water and add that water to the dish.
Bought together
- Same address since 1982We have been producing in Kadıköy for more than forty years
- Our own laboratoryFormula, filling and labelling all in one hand
- Traceable raw materialThe origin of the raw material is recorded for every batch
- Secure paymentİş Bankası virtual POS infrastructure
