FitoTea
FitoTea Saffron
₺450,00
The world's most expensive spice. Saffron is harvested by hand, with thousands of flower stigmas gathered for a single gram.
- Made in our own laboratoryFormulation, filling and labelling take place at our facility
- Traceable raw materialThe origin of the raw material is recorded for every batch
- Free shipping over 2,000 TLAcross Türkiye with Yurtiçi Kargo
About the product
Iranian Saffron – Carefully Selected Premium Quality
Saffron has been counted among the world's most precious spices for centuries. With its distinctive aroma, deep colour and delicate scent it holds an important place both in kitchens and in traditional use.
ALLBIO Iranian Saffron is made of carefully selected saffron threads. It can be used as a natural flavour and colour in dishes, milk-based recipes, herbal teas and special drinks.
Intense aroma and vivid colour
Carefully selected saffron threads
Special packaging in a glass jar
Contains no additives or preservatives
A premium spice experience inspired by traditional use
It adds an aromatic touch to desserts, rice dishes and special recipes.
Store in a cool, dry place away from sunlight.
How to use
- Add 5 to 6 crushed saffron threads to a glass of water at 50 to 60 degrees Celsius.
- Steep for 20 minutes.
- Consume 1 to 2 cups using a total of 5 to 10 stigmas per day.
- Store in a dry, dark place in a closed container.
Ingredients and purity
One hundred per cent pure saffron stigmas (Crocus sativus).
No additives, dyes or fillers. Saffron is harvested by hand, and about two hundred flowers are processed for one gram.
Scent and feel
Honeyed and herbal, with a slightly metallic depth. It gives a golden colour when brewed.
A quick release of colour and a clear aroma are signs of purity; fake saffron does not colour.
Who it suits, who it does not
Suitable for: daily herbal tea for adults. Caution: Not intended to prevent or treat disease. Consult your doctor before use during pregnancy, breastfeeding or in children. Consult your doctor if taking regular medication. Consume 1 to 2 cups using a total of 5 to 10 saffron stigmas per day.
Frequently asked questions
- How can genuine saffron be recognised?
- It gives lukewarm water a golden-yellow colour in fifteen minutes and has a distinct scent. A product that immediately turns the water red is dyed.
- How much per day?
- You can consume 1 to 2 cups using a total of 5 to 10 saffron stigmas per day.
- Can it be used in cooking?
- It is traditionally used in rice dishes and desserts. First steep in lukewarm water to release the colour, then add that water to the dish.
Bought together
- Same address since 1982We have been producing in our own laboratory for over forty years
- Our own laboratoryFormula, filling and labelling all in one hand
- Traceable raw materialThe origin of the raw material is recorded for every batch
- Secure paymentİyzico online payment infrastructure
